I came across an interesting article in Thrill List on how long the various Food items we keep are fit to consume, after the expiry date .
As far as I know Milk can not last for more than a day, unless it is boiled, boiled and kept in the Fridge.
Pocketed Milk, has to be maintained at 4 Degrees to prevent Bacterial Growth and any food reheated is unhealthy as bacteria forms.
However people of the day can not follow this and they seem to cook , in some households for two to three days and it is kept in the Fridge.
Cut vegetables, kept in the Fridge lose their Nutrients.
Anyway read the following information.
“Based on the tireless work of lead-bellied researchers at EatByDate.com, we compiled a handy infographic (see it all big and stuff right here!) displaying just how long foods like pizza, salsa, and even beer will last safely in your fridgeafter the printed date.”
Click the image to Enlarge.
Information on Food in Refrigerator.
If the Image Link does not work, please follow the Link below.
I have posted a List of dangerous additives in Food.
Now one on dangerous ingredients in Food.
Palm Oil When a regular fat like corn, soybean, or palm oil is blasted with hydrogen and turned into a solid, it becomes a trans fat. These evil anti-nutrients help packaged foods stay “fresh,” meaning that the food can sit on the supermarket shelf for years without ever getting stale or rotting. Eating junk food with trans fats raises your “bad” LDL cholesterol and triglycerides and lowers your “good” HDL.These fats also increase your risk of blood clots and heart attack. Avoid palm oil and other trans fats like the plague, and kiss fried foods goodbye too, since they’re usually fried in one of these freakish trans-fatty oilsShortening Ditch any food that lists shortening or partially hydrogenated oil as an ingredient, since these are also evil trans fats. In addition to clogging your arteries and causing obesity, they also increase your risk of metabolic syndrome. Choose healthier monounsaturated fats, such as olive, peanut and canola oils and foods that contain unsaturated omega-3 fatty acids instead.When a whole grain is refined, most of its nutrients are sucked out in an effort to extend its shelf life. Both the bran and germ are removed, and therefore all the fiber, vitamins, and minerals. Because these stripped down, refined grains are devoid of fiber and other nutrients, they’re also easy to digest — TOO EASY.They send your blood sugar and insulin skyrocketing, which can lead to all sorts of problems. Replace processed grains with whole grains, like brown or wild rice, whole-wheat breads and pastas, barley, and oatmeal.Corn Syrup The evil king of all refined grains is high fructose corn syrup (HFCS). The amount of refined sugar we consume has declined over the past 40 years, but we’re consuming almost 20 times as much HFCS. According to researchers at Tufts University, Americans, for example, consume more calories from HFCS than any other source. It’s in practically EVERYTHING.Artificial Sweeteners Aspartame (NutraSweet, Equal), saccharin (Sweet’N Low, SugarTwin), and sucralose (Splenda) may be even harder on our metabolic systems than plain old sugar. These supposedly diet-friendly sweeteners may actually be doing more harm than good! Studies suggest that artificial sweeteners trick the brain into forgetting that sweetness means extra calories, making people more likely to keep eating sweet treats without abandon. Scan ingredient labels and ban all artificial sweeteners from entering your mouth.Blue, Green, Red, And Yellow The artificial colours blue 1 and 2, green 3, red 3, and yellow 6 have been linked to thyroid, adrenal, bladder, kidney, and brain cancers. Always seek out foods with the fewest artificial chemicals, especially when shopping for your kids. Look for colour-free medications and natural food products that don’t contain artificial colours like these.
I am posting some dangerous additives that are used in Fast Foods, Packeted Food, Ready to eat.Check the composition of the Product and avoid those that contain the following ingredients.
For the side effects of these additives, check Wiki ,FDA,webmd sites.
“Our research supports the theory that high-fat/high-sugar foods stimulate the brain in the same way that drugs do,” said Professor Joseph Schroeder in a statement. “It may explain why some people can’t resist these foods despite the fact that they know they are bad for them.”
Schroeder and his team found that lab rats formed an “equally strong association” between the pleasure of eating an Oreo cookie and being in the same environment as cocaine or morphine. Research showed eating Oreos activated more neurons in the brain’s “pleasure center” than being exposed to drugs.
For the Connecticut College study, lab rats were put in a maze with an Oreo cookie on one end and rice cakes on the other. Of course, unsurprisingly, all of the rats went toward the Oreo first.
The team then took these results and compared them to another study that injected lab rats with a shot of cocaine or morphine on one side of a maze and a shot of saline on the other. The result? The rats gravitated toward the “drugs” just like they did with the Oreos.
“Even though we associate significant health hazards in taking drugs like cocaine and morphine, high-fat/high-sugar foods may present even more of a danger because of their accessibility and affordability,” said neuroscience major Jamie Honohan.
The “Oreo Biscuit” was first developed and produced by the National Biscuit Company (today known as Nabisco) in 1912[2][3] at its Chelsea factory inNew York City, which was located on Ninth Avenue between 15th and 16th Streets.[4] Today, this same block of Ninth Avenue is known as “Oreo Way.”[4] The name Oreo was first trademarked on March 14, 1912.[5] It was launched as an imitation of the Hydrox cookie manufactured by Sunshinecompany, introduced in 1908.[6]
The original design of the cookie featured a wreath around the edge of the cookie and the name “OREO” in the center.[7] In the United States, they were sold for 25 cents a pound in novelty cans with clear glass tops.
The Oreo Biscuit was renamed in 1921, to “Oreo Sandwich.”[8] A new design for the cookie was introduced in 1924.[7] A lemon-filled variety was available briefly during the 1920s, but was discontinued.[7]
In 1948, the Oreo Sandwich was renamed the “Oreo Creme Sandwich”; it was changed in 1974 to the Oreo Chocolate Sandwich Cookie.[8] The modern-day Oreo design was developed in 1952 by William A. Turnier,[9] to include the Nabisco logo.
Starting in January 2006, Oreo cookies replaced the trans fat in the cookie with non-hydrogenated vegetable oil.[11][12][13][14]
Nabisco began a marketing program in 2008, advertising the use of Oreo cookies in a game called DSRL, which stands for “Double Stuf Racing League.” The DSRL was introduced one week prior to Super Bowl XLII. This sport had also been endorsed by football brothers Peyton Manning and Eli Manning.[15] Sisters Venus and Serena Williams have also joined, and challenged the Mannings to a race, which aired in an ad on January 18, 2009.[16] Another campaign started for Golden Double Stuf Oreo cookies with the brothers being challenged by Donald Trump & “Double Trump” played by Darrell Hammond; the date for this competition was January 24, 2010. The Mannings won in both cases. A new ad campaign is currently revolving around a ‘Hooded Menace’ threatening to take over the Double Stuf Racing League, and Eli Manning and Stufy (the DSRL mascot) needing some help airing beginning on or around September 14, 2010. Six days later, it was announced that Shaquille O’Neal and Apolo Ohno joined Oreo Double Stuf Racing League vets Eli Manning and Venus Williams.
Customers hoping for a crappy dining experience sit on stools topped with toilet seats and order appetizing menu items like “golden poop rice,” “black poop” (actually a chocolate sundae), “smells-like-poop” (braised pork over rice),” and “bloody number two” (vanilla-strawberry sundae).
Those defecation-themed dishes are then served in miniature toilet bowls, according to Eater L.A., which recommends the Stinky Tofu as the most appropriate food choice.
Magic Restroom Cafe The Magic Restroom Cafe in southern California is the first toilet-themed restaurant in the United States. The seats, dishes and menu items all focus on bodily functions. Photos by Elizabeth DanielsMagic Restroom Cafe Customers may sit on toilet seats while they eat, but they have to go to a real bathroom if they need to answer nature’s calls. Photos by Elizabeth DanielsMagic Restroom Cafe Menu items include “golden poop rice,” “black poop” (actually a chocolate sundae), “smells-like-poop” (braised pork over rice),” and “bloody number two” (vanilla-strawberry sundae). Photos by Elizabeth DanielsMagic Restroom Cafe The dishes are served in bowls resembling American toilets and also the “squat” toilets more common in Asia. Photos by Elizabeth Daniels
Magic Restroom Cafe The actual bathrooms aren’t as eye-catching as the rest of the restaurant, but they apparently do the job. Photos by Elizabeth Daniels
My readers are probably aware of my attitude to Science, that is, Science t best is a currently working hypothesis, not necessarily correct, but works till some ting better is discovered(!) by Science .
Eating fatty foods does not make you fat. Fat in moderation is a necessary part of any healthy and balanced diet. Putting on more weight in the form of fat is a result of energy imbalance. You will gain weight if you take in more calories than you burn. Fat is a concentrated source of calories, but it is not necessary to eliminate fat from your diet completely.
2.
Bellatti agrees, providing a little context as to why we might look at fat as a problem:P
Sheer lunacy. Whole-food fats (nuts, seeds, avocado) are satiating and help you feel fuller for a longer period of time. You can’t put French fries and almonds in the same category simply because both are “high in fat.
2.Eating Carbohydrates.
If eating fat won’t make you fat, carbohydrates must! Right? Carbs, the devil of our current decade, get cut from just about every new fad diet to promote super fast fat loss. Again, the truth comes down to striking a healthy balance. Dr. Nadolsky explains why a healthy amount of carbohydrates don’t really cause a problem:P
While it is becoming more popular to blame carbohydrates as the cause of obesity, people don’t realize that de novo lipogenesis (DNL; which converts sugars into fat) tends to be inefficient in human bodies. For carbs to make one fat, they would need to work in concert with a poor diet and lack of exercise which makes those latter two more readily blamed.
Monosodium glutamate, or MSG, has a sordid past. Many Americans look at MSG as anything from a dietary problem to a silent killer. In reality, if MSG poses a problem it doesn’t stem from the flavor enhancer itself, but where you tend to find it. Bellatti explains:P
Yes and no. Some people don’t respond to it well. My main thing with MSG is that it’s a marker for highly processed foods.
You must be logged in to post a comment.