Dengue Fever has assumed alarming proportions in India recently.
The Dengue fever broke out some years earlier also and it was contained with difficulty.
The new strain seems to be resistant to Antibiotics.
Home remedy of Neem leaves regular ,Neem obtained from the hilly regions and Papaya juice control the Dengue Fever.
This has been proved by King Institute of Preventive Medicine,Chennai.
‘Government of Tamil Nadu Health & Family Welfare Department Commissionerate of Indian Medicine and Homoeopathy.
How To prepare The Concoction
Treat and prevent Dengue fever through Siddha Medicine Natural healing through traditional medicine
(1) PAPAYA LEAF JUICE
Fresh Papaya leaves (excluding veins) should be mixed with a little cold water and ground and filtered. Consume 10 ml four times a day. Fever will subside on consumption for five days. Even after recovery from fever this may be continued for another two days.
Papaya leaf juice is a traditional home made natural medicine.
(2) MALAIVEMBU LEAF (HILL NEEM) JUICE.
Fresh Malaivembu leaves should be mixed with a little cold water and ground and filtered. Consume 10 ml two to three times a day. Fever will subside on consumption for five days. Even after recovery from fever this may be continued for another two days.
Malaivembu leaf juice is a traditional home made natural medicine.
(3) NILAVEMBU KUDINEER
Boil 10 grams of Nilavembu Kudineer Powder in 100 ml of water until it gets reduced to half and consume 50 ml two times per day in the morning and evening. Prepare the Nilavembu Kudineer freshly for each dose. Fever will subside on consumption for five days. Even after recovery from fever this may be continued for another two days.
Nilavembu Kudineer powder is available in all Siddha wings in | Government Hospitals and Primary Health Centres free of | cost.
For further information contact:
INDIAN MEDICINE WINGS OF THE GOVERNMENT HOSPITALS
http://www.projectsjugaad.com/2012/12/treat-and-prevent-dengue-fever-through-siddha-medicine/
Neem Medicinal Uses.
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- Neem oil is used for preparing cosmetics such as soap, neem shampoo, balms and creams as well as toothpaste.
- The stem of neem is used as a toothbrush and is called datun.
- Besides its use in traditional Indian medicine, the neem tree is of great importance for its anti-desertification properties and possibly as a good carbon dioxide sink.[citation needed]
- Practitioners of traditional Indian medicine recommend that patients with chicken pox sleep on neem leaves.[citation needed]
- Neem gum is used as a bulking agent and for the preparation of special purpose food.
- Traditionally, slender neem branches have been chewed to clean one’s teeth. Neem twigs are still collected and sold in markets for this use, and in rural India one often sees youngsters in the streets chewing on neem twigs.
- Neem blossoms are used in Andhra Pradesh, Tamil Nadu and Karnataka to prepare Ugadi pachhadi. “Bevina hoovina gojju” (a type of curry prepared with neem blossoms) is common in Karnataka throughout the year. Dried blossoms are used when fresh blossoms are not available. In Tamil Nadu, a rasam (veppam poo rasam) made with neem blossoms is a culinary specialty.
- A mixture of neem flowers and bella (jaggery or unrefined brown sugar) is prepared and offered to friends and relatives, symbolic of sweet and bitter events in the upcoming new year.
- Cosmetics : Neem is perceived in India as a beauty aid. Powdered leaves are a major component of at least one widely used facial cream. Purified neem oil is also used in nail polish & other cosmetics.
- http://en.wikipedia.org/wiki/Azadirachta_indica#Traditional_medicinal_use
Related:
After more than 37,000 dengue cases, including 227 which resulted in death, across India, a grandma’s antidote for the virus seems to be getting scientific endorsement. A herbal concoction — juice of papaya leaf, common neem and hill neem — being given to dengue patients in government hospitals in Tamil Nadu has been found to have anti-viral properties. Tests conducted at the King Institute of Preventive Medicine found that the Siddha preparation brought down symptoms and speeded up the recovery of patients.
Scientists dropped the four strains of the dengue virus on the cell lines (drawn from the gut cells of dengue causing albopictus mosquito) and added the herbal preparation. Normally, the virus would have entered the cells. “After two days, we found the cell-lines were unaffected. The virus was neutralized by the herbal formulation. Further tests showed it blocked the virus from entering the cell. In cells where the virus had already entered, it prevented multiplication,” said King Institute director Dr P Gunasekaran.
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