Antibiotics In Indian Kitchen Photo Essay

Without being aware,Indian Homes have been using natural antibiotics since hundreds of years.

The normal south Indian Food, has the following Ingredients.

1.Turmeric Powder.

2.Cumin Seeds.

3.Pepper.

4.Onions.

5.Garlic.

6.Tamarind.

7.Ginger.

These ingredients are used daily.

Honey is used at least once in a month.

There is also the practice of chewing tender Neem leaves once a month.

Apart from this property these have Vitamins, Calcium,Antacids,Antioxidants.

These are natural antibiotics and no artificial Tablets can beat these in terms of efficiency.

North India also uses the same ingredients daily .

Photo Essay.