Without being aware,Indian Homes have been using natural antibiotics since hundreds of years. The normal south Indian Food, has the following Ingredients. 1.Turmeric Powder. 2.Cumin Seeds. 3.Pepper. 4.Onions. 5.Garlic. 6.Tamarind. 7.Ginger. These ingredients are used daily. Honey is used at least once in a month. There is also the practice of chewing tender Neem leaves … Continue reading Antibiotics In Indian Kitchen Photo Essay
Tag: Curry
1.Seasoning in Oil is mandatory for food preparations. 2.Spices are used in every dish. 3.Pepper,Mustard,Fenugreek,Cumin seeds,Coriander are the three elements that are used daily in all the Sates. 4.Curry and Curry leaves are the most used in preparations. 5,Dhals ,Ghee,Papads,Pickles and Curds are essential . South indians especially the Tamils love Fire roasted(direct roasting) Papads. 4.In Sweets Kheers,Mysorepak,Jilebi are common. 5.Use of Pulses.
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