Ramanisblog

Tag: alternet

  • American Youth in the 21st Century: Pathologized, Criminalized and Disposable.

    Issues raised are two.
    One is of racist discrimination and another is of disintegration society because of loss of Family values.In the garb of individual freedom,decency has been given a go by , moral values lost and family as the bedrock of Society is fast losing its grip.Drugs,Gun culture,free sex,living together,single parent, dumping parents in old age homes ,sexual disloyalty, loss of Faith and crass consumerism and materialism are the order of the day Unless this trend is arrested, there is no solution or salvation.Build solid family values, follow moral principles and give freedom of the individual a rest for some time.
    Story:
    Editor’s note: the following is an excerpt from Henry Giroux’ new book, Youth in a Suspect Society: Democracy or Disposability? (Palgrave MacMillan).

    Punishment and fear have replaced compassion and social responsibility as the most important modalities mediating the relationship of youth to the larger social order. Youth within the last two decades have come to be seen as a source of trouble rather than as a resource for investing in the future, and in the case of poor black and Hispanic youth are increasingly treated as either a disposable population, cannon fodder for barbaric wars abroad, or the source of most of society’s problems. Hence, young people now constitute a crisis that has less to do with improving the future than with denying it. As Larry Grossberg points out, “It has become common to think of kids as a threat to the existing social order and for kids to be blamed for the problems they experience. We slide from kids in trouble, kids have problems, and kids are threatened, to kids as trouble, kids as problems, and kids as threatening.” This was exemplified when the columnist Bob Herbert reported in the New York Times that “parts of New York City are like a police state for young men, women, and children who happen to be black or Hispanic. They are routinely stopped, searched, harassed, intimidated, humiliated and, in many cases, arrested for no good reason.” No longer “viewed as a privileged sign and embodiment of the future,” youth are now increasingly demonized by the popular media and derided by politicians looking for quick-fix solutions to crime and other social ills. While youth have always had to bear the misplaced fear and distrust of adults, how youth are represented, talked about, and treated has changed dramatically in the last two decades.

    Under the reign of neoliberal politics with its hyped-up social Darwinism and theater of cruelty, the popular demonization and “dangerousation” of the young now justifies responses to youth that were unthinkable 20 years ago, including criminalization and imprisonment, the prescription of psychotropic drugs, psychiatric confinement, and zero tolerance policies that model schools after prisons. School has become a model for a punishing society in which children who commit a rule violation as minor as a dress code infraction or slightly act out in class can be handcuffed, booked, and put in a jail cell. Racism, inequality, and poverty are on full display in the growing resegregation of public schools in the United States. Now more than ever, many schools either simply warehouse young black males or put them on the fast track to prison incarceration or a future of control under the criminal justice system. All across America, black and brown youth are being suspended or expelled at rates much higher than their white counterparts who commit similar behavioral infractions. For example, as Howard Witt writes in the Chicago Tribune, “In the average New Jersey public school, African-American students are almost 60 times as likely as white students to be expelled for serious disciplinary infractions. In Minnesota, black students are suspended 6 times as often as whites [and ] in Iowa, blacks make up just 5 percent of the statewide public school enrollment but account for 22 percent of the students who get suspended. . . . And on average across the nation, black students are suspended and expelled at nearly three times the rate of white students.” As schools become increasingly militarized, drug-sniffing dogs, metal detectors, and cameras have become common features in schools, and administrators appear more willing if not eager “to criminalize many school infractions, saddling tens of thousands of students with misdemeanor criminal records for offenses such as swearing[,] disrupting class,” or pushing another student. Trust and respect now give way to fear, disdain, and suspicion, creating an environment in which critical pedagogical practices wither, while pedagogies of surveillance and testing flourish. If young people were once defined as part of the vocabulary of innocence and compassion, they are now largely understood through the discourse of fear, guilt, and punishment.

    Clearly, there is more at stake under the current regime of neoliberal politics than an attack on children largely characterized by “negative labels and characterizations of youth [that] are falsely totalizing” and punitive laws and public policies. Youth have also become collateral damage for conservatives and neoliberal advocates who want to dismantle the social state and in doing so justify themselves by pointing to an alleged rise of a generation of disorderly and dangerous youth dependent upon government entitlements. Within this discourse, government support for young people is both undermined and inappropriately blamed for creating a generation of kids labeled as psychologically damaged, narcissistic, violent, and out of control. Scapegoating youth as both a generation of suspects and a threat to the social order allows conservatives and neoliberals to further privatize those public spheres that youth need, such as education and health care, while developing policies that move away from social investment to matters of punishment and containment. In this instance, the punishing state combines with the logic of the market to produce priorities and policies that disinvest in the future of children and assert a ruthlessness that largely treats them as reified commodities or disposable populations. Both childhood and the state are now being reimagined in ways that reveal the priorities of a society that has fully embraced the reckless abandon of casino capitalism, where the only rules that matter are made to order by powerful corporations and rich investors. How else to interpret neoliberal-inspired government programs that in the midst of deepening inequality, rising levels of poverty, catastrophic increases in failed mortgages, and growing unemployment invest more in prisons than in public and higher education?

    It is more necessary than ever to register youth as a theoretical, moral, and political center of concern, even as it is increasingly evident that youth are one of our lowest national priorities. It is crucial to connect the current crisis in democracy to the war against young people. Doing so will remind adults of their ethical and political responsibility to invest in youth as a symbol for not only securing a democratic future but also keeping alive those elements of civic imagination, culture, and education that subordinate economic principles to democratic values. The category of youth may be one of the most important referents for beginning a critical examination about the pernicious consequences of a society driven by market values, one that not only abstracts young people from the future but shapes the present in a theater of war in which youth become the most innocent victims. Youth provide a powerful touchstone for a critical discussion about the long-term consequences of neoliberal policies, which undermine any viable notion of justice, equality, and freedom, while also gesturing toward those conditions that make a democratic future possible. Many young people are part of social movements that not only address these crucial issues but also provide a politics, modes of resistance, and connective relations that adults should take seriously as part of their own civic and political formation at the beginning of the new millennium.
    http://www.alternet.org/politics/143875/american_youth_in_the_21st_century:_pathologized,_criminalized_and_disposable/?page=entire

  • The 10 Weirdest, Grossest Ingredients in Processed Food

    Self explanatory..Read the article.
    Story:
    Everyone now knows that processed and fast foods are not the bastions of nutrition, but that shouldn’t make these ingredients found inside them any less revolting. This list sends a clear message: when a packaged food contains more than five ingredients and includes some that are difficult to pronounce, stay away. Make a b-line straight to the organics aisle and go for vegan meals or vegetarian recipes instead.

    1. Fertilizer in Subway Sandwich Rolls
    While chemical fertilizers inevitably make it into our produce in trace amounts, you would not expect it to be a common food additive. However, ammonium sulfate can be found inside many brands of bread, including Subway’s. The chemical provides nitrogen for the yeast, creating a more consistent product.

    2. Beaver Anal Glands in Raspberry Candy
    http://www.alternet.org/healthwellness/143560/the_10_weirdest%2C_grossest_ingredients_in_processed_food/

  • Eating Meat May Cause Sickness, Paralysis and Death.

    Published in AlertNet

    By Tom Laskawy, Grist.org. Posted October 12, 2009.
    http://www.alternet.org/healthwellness/143136/warning:_eating_meat_may_cause_sickness,_paralysis_and_death/?page=entire

    This year almost half a million pounds of E. coli infected beef have been recalled and sadly the government is far more concerned with protecting companies than public health.

    It’s hard to draw any other conclusion from Michael Moss’s New York Times blockbuster investigative piece on E. coli in industrial beef, which is centered on the plight of Stephanie Smith, a young dance instructor left comatose, near death and now paralyzed from eating a single Cargill hamburger. Of course, a “single hamburger” can include meat from hundreds, some would say thousands, of animals. As Moss puts it:

    Ground beef is usually not simply a chunk of meat run through a grinder. Instead, records and interviews show, a single portion of hamburger meat is often an amalgam of various grades of meat from different parts of cows and even from different slaughterhouses. These cuts of meat are particularly vulnerable to E. coli contamination, food experts and officials say. Despite this, there is no federal requirement for grinders to test their ingredients for the pathogen.

    This is why a food safety expert who helped develop tracking systems for E. coli in meat can declare that, “Ground beef is not a completely safe product.” No kidding. The problem, however, is not with E. coli in general. The problem is that the particular strain of E. coli which infected Smith — known as E. coli O157:H7 — is virulent, deadly, persistent and endemic in industrial beef. How virulent, deadly and persistent? This much:

    Food scientists have registered increasing concern about the virulence of this pathogen since only a few stray cells can make someone sick, and they warn that federal guidance to cook meat thoroughly and to wash up afterward is not sufficient. A test by The Times found that the safe handling instructions are not enough to prevent the bacteria from spreading in the kitchen.

    In other words, if a piece of infected meat ends up in your kitchen, you are almost guaranteed exposure to it no matter how carefully you handle it. And how endemic? This year alone almost half a million pounds of E. coli infected ground beef have been recalled nationwide (and that doesn’t include the 800,000 pounds of Cargill beef recalled for contamination with antibiotic-resistant salmonella). Indeed, if Moss’s work proves anything, it’s that the safety systems in industrial beef processing are both barely functioning and almost fully opaque. And while the government is able to peek behind the curtain at these massive slaughterhouses and processing facilities, it seems far more concerned with protecting companies’ intellectual property than with the public health:

    The meat industry treats much of its practices and the ingredients in ground beef as trade secrets. While the Department of Agriculture has inspectors posted in plants and has access to production records, it also guards those secrets. Federal records released by the department through the Freedom of Information Act blacked out details of Cargill’s grinding operation that could be learned only through copies of the documents obtained from other sources. Those documents illustrate the restrained approach to enforcement by a department whose missions include ensuring meat safety and promoting agriculture markets.

    In one of the most chilling, and I thought devastating, quotes in the entire piece, a top official at the USDA’s Food Safety and Inspection Service observed that his options were somewhat limited since he had to “look at the entire industry, not just what is best for public health.” Note the fact that his phrasing sets the meat industry’s needs at odds with ours — the two can’t be reconciled in his eyes. What does that say about the government’s ability to ensure a safe food supply? No matter how you structure it, the industry now appears too big and too powerful to be regulated. What other explanation is there for the fact that the top food safety job at the USDA remains unfilled if not regulatory paralysis — the meat industry seems to have veto power over its regulators and hasn’t found a federal overseer to its liking.

    One area that Moss does not cover is how E. coli O157 got into industrial beef in the first place. In fact it’s there because of the meat industry’s insistence on feeding cows corn — something they cannot easily digest — instead of grass. Among other things, corn feeding requires cows to be fed a steady dose of antibiotics, which has led to the rise of antibiotic resistance among various pathogens. But more importantly, it has caused very real changes in the cow’s gut which has allowed this toxic strain of E. coli to take hold, a strain that research suggests cannot survive in the gut of cows that eat only grass.

    In short, E. coli didn’t just “happen” to the meat industry — it’s a consequence of industrial practices. But nowhere in the article (or in the halls of the USDA or the largescale beef producers for that matter) is the possibility of moving away from this corn-based system raised as a solution for the industrial system. Surprisingly, the article includes virtually no proposed solutions for this crisis — just vague assurances that the USDA isn’t “standing still” on the issue. In reality, the industry focuses exclusively on “managing” the ongoing presence of E. coli O157 though the development of an E. coli vaccine for cows, and irradiation or chemical washes for the meat. All of which are attempts to mask the risks of a failed system and represent an institutionalizing of the underlying failures. And none of which make me ever want to touch industrial meat again.

    Indeed, if there ever was a powerful argument for eating only grass-fed beef from small producers, this article is it. The only conclusion worth drawing from this expose is that industrial ground beef simply isn’t worth the risk. And without wholesale industry and regulatory reform — neither of which appears likely or even possible, it may never be.
    Comment:
    When one eats nen vegetarian food,the animal proteins are converted into vegetable proteins and only then is ingested by human system.Why then go for non veg. food?

    Remember, animal’s meat ,which we eat, gain their nourishment from vegetables and grass.

    Why don’t we go to the source as animals do?

    Also meat has a chance of being infected as is evidenced in this case.