Eating plays an important role in Indian Homes(or used to Be important) Dishes were planned systematically. In South India, two items are standard,Dhal and Ghee Daily Menu would be, Sambhar(Gravy like) Rasam(watery gravy, more like a soup) Kaikari(vegetables cooked with spices) Koottu(Vegetables, Spice,coconut mixed in a semi solid state) Appalam( a wafer like eatable made of pulse and … Continue reading Daily Eating The Traditional Indian Way
Tag: South Indian Cuisine
These dishes are specific to Tamil Nadu. Milagu Kuzhambu. They have the characteristics of curing stomach problems , especially indigestion. The custom is to have these prepared the next day after being administered castor Oil (to be Swallowed). Other than this these dishes are prepared on the Day when one takes Oil Bath. Oil bath is taken on Saturdays … Continue reading Indian Pepper Gravy,Cereal Paste Milagu Kuzhambu, Paruppu Thogaiyal
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