Eating plays an important role in Indian Homes(or used to Be important) Dishes were planned systematically. In South India, two items are standard,Dhal and Ghee Daily Menu would be, Sambhar(Gravy like) Rasam(watery gravy, more like a soup) Kaikari(vegetables cooked with spices) Koottu(Vegetables, Spice,coconut…
Dim Sum is a famous dish in Hongkong , China and Southeast Asia in general.
It has both vegetarian and non vegetarian versions.
Top Chefs feel that it is slowly dying down due to the entry of Fast Foods of the West.
Some feel that it is popular than ever and it is a Dish not easy to prepare.
We in India, down South India have delightful Vegetarian Equivalent of Dim Sum.
Upma Kozhukkattai:..
Kuzhapputtu..
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