As an after thought things that are meant to be kept at Frozen or low temperatures are accommodated.
In a Typical Brahmin Household, you would find in a Fridge,
Vathal Kuzhambu, prepared in BC,
Side dished prepared with Coconut emanating stale odor,
Sambhar made , of course eons ago,you would find hardly a teaspoon of it,
Boiled unused Milk,
Cut Fresh Vegetables, cut about a week ago,
In India Meals are not 'rustled up' or assembled in jiffy by by adding some packaged foods, at least in the traditional Homes.
An Organised Kitchen would make even the most elaborate preparation can take only the cooking time if the kitchen and the ingredients are well organized.
In Indian Homes, especially in the South, we have a five partitioned container called 'அஞ்சறைப்பெட்டி ' ,meaning Five partitioned Container.
They contain Pepper, Mustard , Fengureek ,Cumin ,pigeon-pea(துவரம் பருப்பு ).
Depending on usage these might vary.
No Indian cooking can be done with out these ingredients.
Keep this and other ingredients like Red Chilies, Bengal Gram ,Salt , Chilli powder,Asafoetida and Tamarind.
And keep the cooking utensils handy .
Read the Info-graphics.
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