In Tamil Nadu the State Government has opened up Restaurants selling good tasty food at affordable Prices. The low-cost canteens in Chennai, serving breakfast and lunch at rock-bottom rates, are an instant hit. And the welldressed office-going crowd does not seem to mind sharing space with the slum-dweller for that tasty rice-sambar sold at Rs.5 and curd-rice sold at Rs.3. Read more at: http://indiatoday.intoday.in/story/jayalalithaa-canteen-instant-hit-in-tamil-nadu/1/260021.html Other hotels charge anything between Rs 18 per plate of two Idlis and Curd Rice around Rs 20. You do not get a Masala Dosa for anything less than Rs 70! Why? People think it is beneath their dignity to question this extortion. Imagine people with a salary fo Rs 400 to 5000 per month ,are staying alone and have to take food in restaurants. is this not fleecing? Why consumer groups are silent on this issue? I saw a Talk show in Vijay TV Neeya Naana where the Hoteliers met with the customers for a discussion. And they offer you what they think you like, never an authentic Tamil Nadu Cuisine except Idli Vada Ponga and Poori (which has become South Indian now( and a few other items) Whys no specific Tamil specialties? I can name quite a few. Think about it,
Tag: Thai Pongal
Located an hour away by Road from Tiruchirapalli.. Siruvachur MadhuraKaliamman, is a powerful Deity, specially for alleviating the sufferings related mind and Black Magic induced ailments. Legend has it that Adi Sankara, felt thirsty when he visited this place and Madura Kali provided a Spring to quench his thirst. The Temple is open only on Mondays and Fridays between 8am to 8pm
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