Tag: Eating

Causes for Obesity and weight gain have not been found conclusively.

By Dieting with the scant knowledge we have often impairs Health and  results in loss of Stamina.

I have seen people who have been on Diet looking shrunken,frame is there but some thing is missing.

Also Dieting may damage metabolism.

Individuals are unique.

There can never be a standard Diet for all of us.

My suggestion,in the interest of your health, is,eat what you want in moderation.

Avoid junk food.

Shun snacks.

Take one breakfast , two meals a day.

Take fibrous food , vegetables and Fruits9( eat food not simply as a dessert, but eat when hungry-read my blog on How to eat fruit?)

Eat Dinner before 10 pm.

Have a good sleep.

Story:

The most immediate reason that diets don’t work over the long term is that they promote a loss of the internal signals for hunger and fullness that are necessary for normal eating. This was the finding of a classic study conducted by Janet Polivy and Peter Herman at the University of Toronto, published in 1999. In this experiment, a group of dieters and a group of nondieters were given the task of comparing ice cream flavors. Participants in each group were divided into three subgroups. Before getting the ice cream, the first subgroup was asked to drink two milkshakes, the second subgroup was asked to drink one milkshake, and the third subgroup wasn’t given any milkshakes. Next, the researchers offered the groups three flavors of ice cream and asked the participants to rate the flavors, eating as much ice cream as they desired.

The results revealed that the nondieters ate as you might expect: those who hadn’t consumed any milkshakes ate the most ice cream, those who’d consumed one milkshake ate less ice cream, and those who’d consumed two milkshakes ate the least. The dieters, by contrast, reacted in the opposite way. Those who were offered no milkshakes before the taste test ate small amounts of ice cream, those who drank one shake ate more ice cream, and those who’d consumed two milkshakes ate the most ice cream!

The researchers termed what had happened to the dieters “disinhibition,” which occurs as a result of a “diet-mentality.” The milkshake preload had a different effect on dieters than on nondieters. Nondieters, eating in an unrestrained and normal manner, tend to regulate their food consumption according to internal physical cues of hunger and satiety. Therefore, in the experiment, nondieters regulated the amount of ice cream they ate based on perceived fullness. What could be more obvious and natural?

The dieters, however, reacted in the opposite way — the more milkshakes they consumed, the more ice cream they ate. Why did they lose the capacity to regulate their intake? According to the researchers, this “counterregulation” occurs because a milkshake preload disinhibits a dieter’s usually inhibited or restrained eating, almost like a switch: “I’ve blown it anyway, so I might as well keep eating before I go back on my diet.” This is an almost irresistible incentive to go on eating well past physical fullness.

The dieters, however, reacted in the opposite way — the more milkshakes they consumed, the more ice cream they ate. Why did they lose the capacity to regulate their intake? According to the researchers, this “counterregulation” occurs because a milkshake preload disinhibits a dieter’s usually inhibited or restrained eating, almost like a switch: “I’ve blown it anyway, so I might as well keep eating before I go back on my diet.” This is an almost irresistible incentive to go on eating well past physical fullness.

For example, metabolism plays a significant role in determining our weight. Resting metabolic rate refers to the amount of energy the body burns when not engaged in physical activity; it accounts for approximately 70 percent of the calories we burn each day. About 40 to 80 percent of the influence for resting metabolism is apparently inherited. In the journal Nature Medicine, Jeffrey Friedman, director of the Starr Center for Human Genetics, writes, “The commonly held belief that obese individuals can ameliorate their condition by simply deciding to eat less and exercise more is at odds with compelling scientific evidence indicating that the propensity to obesity is, to a significant extent, genetically determined.”

This inherited weight range, known as the set point, is the weight your body settles at when you’re eating in response to signals of hunger or fullness and engaging in some level of physical activity. Our set point acts like a thermostat, seeking to maintain our natural body weight within a range of 10 to 20 pounds. When we take in less food as fuel, our body deals with this reduction by slowing down to conserve energy. Metabolism is lowered, reducing the rate at which calories are burned. Within 24 to 48 hours of beginning a calorie-restricted diet, metabolic rate decreases 15 to 30 percent. Our body has successfully slowed itself down to defend against this self-imposed famine. By contrast, when our body takes in more food than it needs as fuel, the metabolism speeds up and burns calories more quickly. In her book Health at Every Size: The Surprising Truth about Your Weight, Linda Bacon, a physiologist specializing in nutrition and weight regulation, explains that when this mechanism is working properly, it functions as a force that pulls you back to your comfortable range whenever you veer away; however, if you consistently override your body’s signals of fullness, this system becomes broken. The goal is to find your healthy weight, keeping in mind that even if we all ate the same and exercised the same, we wouldn’t weigh the same. Weight is a complicated matter, which can be affected by a variety of factors, including medical issues, such as thyroid problems or polycystic ovary syndrome, the side effects of medications, poverty, stress, and lack of sleep.

http://www.alternet.org/story/149702/why_diets_make_you_fatter_–_and_what_to_do_about_it?page=1