Hinduism, in its Sastras , says that one should not look at while a woman is eating, sleeping and the Place where food is cooked.
Women tend(ed?0) to eat less after providing for the family depending on the availability of food cooked,a woman while sleeping may either arouse one or may be dresses up , well, not too attractive to look.

And the place where food is being cooked is because women at times make food available with ingredients(in poor families) which people in the house hold may not eat or at times the place would not look too clean.
But would they have imagined that one day people would eat Feces!
Read On.
Bacteria from baby poop can help make delicious sausages, which could transform savory meats into health foods much like probiotic yogurts, according to new research.
For millennia, cultures across the globe have relied on microbes to help create a dazzling variety of foods and drinks. The most familiar examples are the yeasts used to make wine, beer and other alcohol.
Bacteria and yeast ferment sugars in foods, generating acids, gases and alcohols. Bread gets its spongy texture from bubbles of carbon dioxide released by fermenting yeast; cheese, pickles and kimchi traditionally often got their sharp taste via fermentation as well.
In addition, many types of sausages — including pepperoni and salami — are made with the aid of bacterial fermentation, which helps give these sausages their characteristic tangy flavor and, in many cases, their chewy texture and intense red color. [Poop Sausage & Pee Drinks: 7 Gross ‘Human’ Foods]
Source:
http://www.livescience.com/43465-baby-poop-sausage-probiotic.html

![A microorganism (from the Greek: μικρός, mikrós, "small" and ὀργανισμός, organismós, "organism") or microbe is a microscopic organism, which may be a single cell[1] or multicellular organism. The study of microorganisms is called microbiology, a subject that began with Anton van Leeuwenhoek's discovery of microorganisms in 1675, using a microscope of his own design. Microorganisms are very diverse; they include all of the prokaryotes, namely the bacteria and archaea; and various forms of eukaryotes, comprising the protozoa, fungi, algae, microscopic plants (green algae), and animals such as rotifers and planarians. Some microbiologists also classify viruses as microorganisms, but others consider these as nonliving.[2][3] Most microorganisms are microscopic, but there are some like Thiomargarita namibiensis, which are macroscopic and visible to the naked eye.[4] Microbes.](https://i0.wp.com/24.media.tumblr.com/bbd5a1f9e04c30d8191cfe0ad180e0c7/tumblr_mnispjzz8W1qievavo1_1280.jpg?resize=600%2C405)



You must be logged in to post a comment.