Sangam Tamils Prepared Biriyani Used Barbeque
Porunaraatrupadai describes,among others,the feast hosted by Karikal Chozhan.
He hosted a feast,which included 'ஊன் சோறு '
This is the modern Mutton Biriyani.
Also he used Barbecue method to cook meat,by stringing meat in an iron rod and roasted it by indirect Fire.
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