Tag: Orissa

  • Leaning Temple Of Shiva ,Huma

    The leaning tower of Pisa was built in 1173 AD, extending for 199 years.

    A leaning temple of Lord Shiva is on the banks of the River Mahanadi in Odisha.

    The leaning temple of Huma. Situated at the ba...
    The leaning temple of Huma. Situated at the banks of river Mahanadi. (Photo credit: Wikipedia)

    The temple was rebuilt in the year by King Baliar Singh (1660-1690 A.D.), the fifth Chauhan king of Sambalpur. The rest of the temples were built during the rule of King Ajit Singh (1766-1788 A.D.) of Sambalpur.

    Date of the original building is not known.

    “The temple is positioned on the rocky cradle just on the bank of the river Mahanadi. The basis of leaning cannot be assumed to be the technical flaws at the time of construction. It is also not easily acceptable that weak foundation might have caused leaning attitude of the temple. In fact, construction of temple is quite favourite of Chauhan Kings as well known to us from innumerable temples built during their reigns. They had already established themselves as good builders. Again, the temple is not an enormous structure. There might have been interior displacement of the rocky bed on which it stands, either due to flood current in the river Mahanadi or earthquake, thus affecting the straight posture of the original temple.

    In other words, the plinth of the temple has deviated slightly from its original arrangement and as a result, the body of the temple has tilted. There is no denying the fact that this has fascinated the attention of historians, sculptures and other researchers. The surprising thing is, the main temple is tilted to one direction and other small temples are tilted to some other directions. Within the temple complex i.e. within the boundaries of temple, everything found to be in tilted condition including the boundaries and the angle of inclination is not changed since last 40/50 years as said by the villagers and priests. The reason of the tilt can be due to some geological reason, may be the earth crust is uneven in structure. The angle of inclination is yet to be measured.”

    The Legend:

    The worship of Shiva is said to have been initiated by a milkman, who daily crossed the Mahanadi to a place on the bank where the underlying rock cropped out. Here he daily offered his dole of milk, which was at once consumed by the rock, and this miraculous circumstance led to enquiries, which ended in the construction of the present temple:

    How to reach:

    Huma,  is a village situated on the bank of the Mahanadi, 23 km south of Sambalpur in the Indian state of Orissa.

    Railway Station.Sambalpur.

    The temple is dedicated to the Hindu God Shiva.

    Source:

    http://en.wikipedia.org/wiki/Leaning_Temple_of_Huma

    Enhanced by Zemanta
  • Some Orissa Food Recipes

    Orissa, in the East and North East part of India has a varied food fare.

    It is known for subtle tastes of Spices.

    On the Vegetarian side one can taste various delicacies different from the other parts of India.

    Food from Orissa, India.
    Odisha Food.

     

    The oil base used is mostly mustard oil, but in festivals ghee is used. Panch phutana, a mix of cumin, mustard, fennel, fenugreek and kalonji (nigella) is widely used for tempering vegetables and dals, while garam masala (curry powder) and haladi (turmeric) are commonly used for non-vegetarian curries. Pakhala, a dish made of rice, water, and yogurt, that is fermented overnight, is very popular in summer, particularly in the rural areas. Odias are very fond of sweets and no Oriya repast is considered complete without some dessert at the end. Festivals and fasts witness a cuisine without onion and garlic, whereas other days witness an aroma of garlic and onion paste in curries. One can find restaurants serving food without onion and garlic in major places like Puri and other coastal area, which is run by Brahmin owners..

    Rice, breads and lentils

    Havisha dalma during the Kartikamonth containing plantain, arum, grated coconut and Dillenia indica fruit

    Generally people use many kinds of rice. One is Arua (sun dried and milled paddy) and another is ushuna (half boiled and milled paddy).

    The former is more popular in urban areas and Brhmin villages whereas Ushuna is popular in coastal and western, Northern Odisha villages. In southern Odisha Arua is popular even in villages. Generally scented rice varietis are used for kheeri/payas.

    • Chuda -Flattened rice.
    • Dali
    • Dalma(ଡାଲମା/ଡାଲେମା/ଡାଲଣା) – Mixed lentils with various vegetables, is popular due to the high nutritional value and consumed as a complete food.[1]
    • Khechedi(ଖେଚେଡ଼ି)- Rice and lentils with vegetables and occasionally potato. It is a general food at religious festivals.
    • Mandia Jau-Boiled Ragi cooled overnight
    • Chhatua – There are various kinds of Chhatua eaten as daily breakfast. Its a paste that has flour made from fried whole grain or wheat or rice and then mixed with sugar, banana, milk or curd.
    • Luchi (ଲୁଚି)- Unleavened flour bread deep fried in oil.
    • Mitha Bhata (ମିଠା ଭାତ), Kaanika (କାନିକା) – Mildly sweetened rice with assorted spices
    • Mudhi (ମୁଢ଼ି/ଭୁଜା)- It is puffed rice.
    • Pakhala (ପଖାଳ)- Rice soaked in water with yogurt and seasonings.
    • Paratta (ପରଟା)- Layered wheat bread rolled out in triangular or round shape and tawa-fried
    • Palao (ପଲଉ)- Rice in clarified butter with raisins, nuts, vegetables, whole spices
    • Poda Pitha is a cake made of rice and other spices which is eaten during the Raja festival.
    • Puri(ପୁରୀ) – Unleavened whole wheat flour bread deep fried in oil.

     

    Some Dishes.

    Dalma

    Ingredients:

    100gm pigeon pea /arhar dal (harada dali)

    50gm raw papaya (kancha amrutabhanda)

    50gm striped pear gourd / parwal (potala)

    50gm potato (alu)

    1 big onion (piaja)

    3-5 dry chili (sukhila lanka)

    ½ teaspoon mustard (sorisha)

    1 teaspoon cumin seeds (jeera)

    2 bay leaves (teja patra)

    ½ teaspoon turmeric powder (haladi gunda)

    3-teaspoon of any refined cooking oil (refain tela)

    ½ teaspoon cumin seeds powder (jeera gunda)

    ½ tea spoon chili powder (lanka gunda)

    salt to taste (luna)

     

    Method: 

    Wash the vegetables thoroughly. Cut them into small pieces. Put the vegetables, arhar dal, salt, ½ teaspoon turmeric powder and 3 to 4 cups of water in a Pressure Cooker and boil on medium flame. After one whistle switch off the gas. A little later as the pressure of the cooker is released, open the lid. Now heat 3 teaspoon of oil in a frying pan. Add jeera, mustard, bay leaves, chopped onions and 3-4 dry chilies. Fry till they turn golden brown. Now add all this to the boiled dal and vegetables of the pressure cooker and stir well. Add jeera powder and chili powder. Close the lid and heat further for 2 minutes. Your dalma is ready. Tastes best when served hot. May be served with rice or chapati also.

    Variations:

    What’s mentioned above is a simple recipe of Dalma. You may further make variations of the same by adding / replacing the vegetables with pumpkin, brinjal, plantain, and yam etc.  A little scrubbed coconut  may also be added. Using desi ghee (gua gheea) instead of refined oil lends subtle flavour to dalma. If you feel that the arhar dal is not getting boiled properly it may be soaked in water for about 30 minutes before putting the same in pressure cooker. Also find another variety of dalma elsewhere on this page, where moong dal is used instead of arhar dal..

     

    Sources:

    http://www.oriyanari.com/id2.html#name17

    http://en.wikipedia.org/wiki/Cuisine_of_Odisha#Typical_meals

  • Unexplained Facts About Puri, Jagannath

    Some time back I came across a post listing some curious and inexplicable facts about Puri, Orissa, India.

    I wanted to write about it and promptly forgot to book mark.

    Now I am unable to find the post.

    However I came across similar information form Iskcondivinetree.

    It lists some curious facts about Puri.

    They are:

    Story:

    Mahaprasad, Puri
    Puri PrasadMahaprasad, Puri

    Wonders of the Jagannath Temple in Puri are as follows::
    1.Flag always flaps in opposite direction of air.
    2.From any place in Puri you will always find the Sudarshan Charka (Charka at top of Temple) facing you.
    3.Normally during day-time, air comes from sea to land & during evening, the vice-versa occurs. But in Puri it’s totally opposite.
    4.No bird or planes fly above the Temple.
    5.The shadow of the main dome is invisible at any time of the day.
    6.The quantity of cooked food inside the Temple remains same for the entire year. But that same quantity of prasadam can feed few thousand people & 20 lac people, Still it won’t get wasted.
    7.In the Temple kitchen, 7 pots are kept on each other & cooked on firewood. In this process the contents in the top pot get cooked first & then the bottom one.
    8.After entering from Singhadwara’s first step (from inside of the Temple), u can’t hear any sound produced by the ocean. But, when u cross the same step (from outside of the Temple) u can hear it. This can be noticed clearly during evening.

    JAI JAGANATH Share this & let the world know about Jagannath ji..

    Regards. Hari Bol
    Jai Shri Krishna

    Comment on this is at the site.

    Attahasya Das on Tuesday

    As to the second “wonder” about that you will always find from any place of Puri the Sudarshan Charka (Charka at top of Temple) is facing to you, it is not right. I have many photos taken from many angles of the Sudarshan Charka in Puri, and I can see that Chakra is facing to different sides depending on from which side those photos are taken.

    As to the shadow of the main dome is also the same: you can see from those photos that in the sunny day the shadow is clearly visible around that main dome. However, these facts do not in any way diminish the spiritual nature of the Sudarshan Chakra of Lord Vishnu! We don’t have to look for some physical evidences to prove the spiritual nature of the Sudarshan Chakra.

    Does this mean that that the other features check out?

    People residing in Puri may confirm this.

    I had earlier posted some facts pertaining to Benares,Varanasi.

    • Flowers do not smell
    • Cows  do not knock you even if you touch them
    • Eagles(Golden Eagle) Will not Fly over
    • Corpses will nor Smell (while being burnt)
    • Lizard(common Lizard) will not  make sound.

    Varanasi,Kasi is an important pilgrimage Center for the Hindus.”

    I requested for feed back on the veracity of this.

    Yet to receive the feedback.

    Varanasi. please respond.

    Let me add some more to this list.

    Suchindrum,Kanyakumari District,Tamil Nadu.

    Here all the three divinities Brahma, Vishnu and Siva are in the same Idol.

    Thanumalayan Temple Goprum.
    Stanumalayan Temple,Tamil Nadu.

     

    The holy place, which is 13 km from Kanyakumari, has a very big temple dedicated to the Trinity — Brahma, Vishnu and Siva. According to tradition, the top, middle and bottom portions of the image in the temple represent Siva (Sthanu), Vishnu (Maal) and Brahma (Ayan) respectively.

    The place got the name of Suchindram, according to the Sthalapurana, as Indra was relieved of a curse. The term “Suchi” means purifying and the place where Indra was purified got the name of Suchindram. According to the believers, Indra even now visits the temple daily for performing “Ardhajama Pooja” in the night.

    Another fact I came to know is that , if you insert a long iron string in the left ear of the Anajaneya Idol, it comes out through the other ear!

    Navapaashanam, Ramanatahapuram District, Tamil Nadu.

    Dharpasayanam/Thirupullani is a place where Lord Rama is reported to have worshiped the Lord Varuna, God of water and Navapaashanam is where Rama  worshiped the Navagrahas before embarking on this journey to Srilanka to annihilate Ravana.

    The Navagrahas are represented in stones in the sea, amidst water .

    Whatever be the season and tide condition, the Navagrahas never get submerged though the area around it are, despite the ground level where these Navagrahas are located are at the same level.

    Sources:

    http://www.iskcondesiretree.net/profiles/blogs/eight-divine-wonders-of-sri-jagannatha-temple-puri

    http://ramanisblog.in/2013/01/05/varanasi-eagle-wont-fly-flowers-corpse-dont-smellcows-dont-dash/

    The food is prepared in earthen soiled pots, which resembles to French sauté pans. These pots are kept one over the other on an earthen furnace. The most interesting aspect of this cooking is that the topmost pot is cooked first and then the next below it. When the food is cooked, the wall of the pots gets hot and provides heat retention. Due to this, food remains hot for atleast 5-6 hours and tastes yummy. –

    See more at: http://blog.onlineprasad.com/2013/07/11/lord-jagannaths-mahaprasad/#sthash.voy9yLBS.dpuf

  • Utkala,Oriya,Odisha Brahmin Surnames.

    Brahmins In Cricket
    Read the Lines below the image., How merit is questioned

    The difference between theOIdisha Bengali Brahmins is very thin.

    However, Odisha Brahmins have a distinct identity and Rituals.

    But the original Character of the Brahmins throughout the World remains the same.

    he Utkala Kingdom was located in the eastern portion of the modern-day Indian state of Orissa. This kingdom was mentioned in the epic Mahabharata, with the names Utkala , Utpala , Odra Desha, Oddyana and Okkali. The name of Utkal is mentioned in the Puranas, Epics and different religious text book. According to Skanda Purana, the land of Utkala is the holy land in Bharata Varsha where Purusottama Kshetra is situated. It is mentioned in India’s national anthem, Jana Gana Mana. The Utkala Kingdom was also known as Kalinga, Kangoda, Odra Desha, Odra Vishaya, Oddiyana, Mahakantara, Attabhika, Matsa Desa, Dakhina Koshala, Dandabhukti, Odabadi, Yajanagar, Uddisa Subah etc. in different time period of. The boundary of Utkala region was from mouth of river Ganges in the north to river Godavari in the south and Amarkantak hills in the west to Bay of Bengal in the east. Suryavanshi emperor of Orissa Gajapti Kapilendra Dev renamed his kingdom from Utkala to Orissa Rastra.

    Utkala Brahmins, branch of Pancha-Gauda Brahmins are the farthest branch of the Panch-Gauda in the east, south of MaithilsPanch-Gauda and Panch-Dravida are two chief divisions of Brahmins, as per the śloka from Rājatarangini of Kalhaṇa / Kalhana:

    कर्णाटकाश्च तैलङ्गा द्राविडा महाराष्ट्रकाः ।
    गुर्जराश्चेति पञ्चैव द्राविडा विन्ध्यदक्षिणे ॥
    सारस्वताः कान्यकुब्जा गौडा उत्कलमैथिलाः ।
    पञ्चगौडा इति ख्याता विन्ध्स्योत्तरवासिनः ॥

    Translation: The Karnātakas, Tailangas, Dravidas, Mahārāshtrakās and Gurjaras; these five types who live south of Vindhya mountains are called “five Dravidas” Brahmins.

    The SarasvatasKanyakubjasGaudasUtkalas, and Maithils, who live north of Vindhya mountains are known as “five Gaudas” Brahmins.[1] And a medieval Upapurana named Kapila Puranasays

    वर्षाणां भारत श्रेष्ठ देशानां उत्कल स्मृतः
    उत्कलस्य समदेशोः देशोः नास्ति महीतले ॥
    -कपिल पुराण[2]
    Keshari dynasty established massive Brahmin Bhatta-Agrahara and Bhatta-Grama around Jajpur and Vaitarani River tributary. Huen Tsang also wrote about massive Yajnas and the holy smoke coming from villages nearby Vaitarani River, when he visited the monasteries in Kalinga. Following 8th century many Brahmins ( Dikshit (Dixit), , Mishra, , Chaturvedi, Tripathy, , Dwivedi, Trivedi, Upadhyaya, , sharma, along with some Mahant now mahanty. (belonging to Kashyapa: gotra),  )from HastigramaTakari of Magadha and upper gangetic plain also migrated to coastal districts. Finally the Eastern Ganga dynasty brought more number of Brahmins from all over North India, esp KannaujUjjain and Ahichatra. As Orissa or then Utkala grew to a effluent kingdom, many Brahmins of Godavari delta region also migrated to settle in Mahanadi basin. Still the Paippalada shakhins of Atharvaveda claim to belong to upper Mahanadi and Narmada basin, and migrated to Orissa during late 11th century.

    Origin of Utkala Brahmins[edit]

    In the phylogenetic tree, the Orissa Brahmins showed close affinity to populations of North India. They occupy 9% of the total Oriya speaking population of Orissa[3]

    The Sanskrit textBrāhmaṇotpatti-Mārtaṇḍa by Pt. Harikrishna Śāstri mentions according to which a king named Utkala invited Brahmins from Gangetic Valley for performing a yajna in JagannathPuri; when the yajna ended the invited Brahmins laid the foundation of the Lord Jagannath there and settled there for serving the Lord.[4]

    Another Sanskrit text mentions ślokas which say a king named Sudyumna was born of King Ila in the Ikṣvāku dynasty ; Sudyumna had three sons who founded independent kingdoms : one son Utkala founded the state Utkala with capital at Puri, another son Gaya founded Gayā in Bihar and third son Haritāśca went to south.[5] The King Utkala Deva invited Brahmins from Gangetic velly and settlled them in his kingdom.

    Brahminism seems to have flourished in Orissa under the Mathara rulers between the 4th and 5th century AD. The Sailodbhava rulers made arrangements for the study of Vedic wisdom and anAshwamedha sacrifice was performed by King Madhav Varman in 7th century. In the time of Keshari rulers, Shaivism gained importance. In 9th century Utkalaadhipati Yajati Keshari, to preserve the sancity & purity of Brahminism, brought 10,000 Brahmins from gangetic valley and Kannauj and settled them in his capital Yajati Nagar or Yajna pura(modern day Jajpur). The Jajpur area was once famous for organising SomayajnaShrauta karma. Its a famous site for the performance of ancestral rites, known as Nabhi Gaya.

    Utkala Brahmins are responsible for priestly and related functions at the Jagannath Temple in Puri (also known as Jagannath Puri) and other temples in earstwhile Orissa rulers and their feudatories. Puri where famous Jagannath deity is installed and one of the four holiest religious place of Hindus. They are responsible for priestly functions of other religious places of the state of Orissa and of neighbouring states.

    In 11th century AD Ganga Vamsi King Chodaganga Dev renovated the existing Jagannath temple at Puri. He established Brahmin villages around Puri which are known as “Sashan” and bestowed them with land and other endowments for living a dignified life and dedicated to ritualistic responsibility. Six categories of duties were assigned to them—study, teaching, performing, Yagna and help in organizing Yagna, donate and to receive the donation (Adhyayana, Adhyapana, Yajna, Yaajana, Dana and Pratigraha).

    Several Brahmin villages established by the Surya Vamsi king of Orissa, Gajapapati Kapilendra, in the 15th century A. D.. Each village devoted to a hundred Brahmin families with adequate tax free land.

    The Utkala Brahmins are of three classes

    • Shrauta/Vaidika (Danua)(:ଶ୍ରୌତ/ବୈଦିକ/ଦାନୁଆ।)(श्रौत/वैदिक/दानुआ)
    • Sevayata/Purohita Brahmin or Sarua(:ସେବାୟତ/ସାରୁଆ।)(सेवायत/सारुआ)
    • Halua Brahmin.(:ହଳୁଆ।)(हळुआ)

    Again there are sub-classes in these three classes:

    1.“Shrotriya Brahmins”:The Brahmins following Shrauta tradition, have right to read and teach Vedas and hence are known as Vedic Brahmins or Namaskaraniya. They do Yajna, Yaajana, Adhyayana, Adhyapana, Daana, Pratigraha. They are also known as Kulina, Vaidika, Danua etc. They give more importance to Veda, daily upasana and agnihotra. Only These group of brahmins have right to conduct Yaagas and teach Vedas along with Daana, Pratigraha.

    Sub classes:

    a)Kalinga Shrauta Brahmins:The Brahmins who have come from undivided regions of previous DhenkanalSambalpurCuttackPuri and Ganjam. They follow the samanta panjika or SriJagannath panjika. They stay south of Brahmani River, hence their name.They marry among themselves or to there relatives.Others brahmins avoid to marry them.They generally do Bhikhya(Begging) to maintain there livelyhood.

    b)Jajpuria Shrauta Brahmins:the sub-class which has come from Jajpur and north Orissa area. They follow Sri Viraja panjika. They stay north of Brahmani River. First settled in areas aroundBaitarani River.

    These above two sub-classes are eligible to perform Shrauta rites, they abstain from doing temple services and they seldom intermarry with other brahmins.

    2.“Sevayata Brahmins” or Saruaa:They are also known as Sevaka, Sarua, Purohita or Pushpalaka Brahmins, they follow the Karmakanda and sometimes act as priests for social as well for some temple functions. They give more importance to temple worship, and priesthood. They don’t have right to organise Yaaga, or take Daana(alms). They can read Veda and teach it. Some of them follow Agama also. The Sevayata(Ashrauta) section of Brahmins are divided into three sub-classes as follows:

    a)Devalaka(Deyulia)Brahmins: Surnames Badapanda, Pujapanda etc. Their chief occupation is the service of the temple Gods and Goddesses. Many of them expertise in VedicKarmakanda(rites for marriage, upanayan etc) as well as Agama(temple worship). Most of the Daitapati sevayatas of Jagannath Temple, Puri and Lingaraj Temple belong to this sub class. Most of the temple in Orissa have this sub class of Brahmins as chief priests..They marry among themselves or to there relatives.Others brahmins avoid to marry them.They generally do Bhikhya(Begging) to maintain there livelyhood.

    b)Paniyari(Panda)Brahmins: Surnames majorly Panda. They also form the priestly section, for some rites and some do temple services. some of them are cooks in temples and even in private houses , and travel all around India for pilgrims to visit the temples of Jagannāth. Some of them are engaged in business and trade of Agricultural products. They have high percentage of population among all Oriya Brahmins.They populate very fast and spread everywhere.They have right to bhikhya and dana.

    c)Aranyaka(Jhadua)Brahmins:Also known as Panchadesi and Jhadua.They constitute good population of brahmins in odisha.They are migrants of north india and calcutta.

    3.“Halua Brahmins”:These are similar to Bhumihar in north India and Niyogis of Andhra Pradesh. They are also known as Balaramgotri or Mahasthana Brahmins. History says, These are the village leaders, administrators of brahmin ancestry so they were included themselves as a brahmin but they have not the brahmin characteristics. Generally with surname ‘Thakur’,’Naik’,’Grampradhan’,’Choudhury’,’Sahu’,’Samantray’,’Sabat’, ‘Dalbehera’. Once they enjoyed same status as above brahmins but later they accepted vocational jobs for livelihood and gave up their sacred duty of Shrauta and Smriti. These are engaged in agriculture or agriculture related business. Some of them are allowed to do Shraadh and associate in temples and religious functions. They are never allowed for any Vedic rites or Yajna. Most of them are business- oriented, also do cultivation of lands granted during Eastern Ganga dynasty but have entirely lost their sacerdital rites and living in and around South Orissa. For the purchase of the land many of them migrated to other country. There is also a significant migrant population of Haluas in Mauritius, Suriname, Trinidad and Tobago, Guyana and others.

    Russel noted one exceptional feature at Jagannātha Temple of Puri : “All castes now eat the rice cooked at the temple of Jagannath together without defilement, and friendships are cemented by eating of little of this rice together as sacred bond.”.[6]

    Shakha of Utkala Brahmins[edit]

    The vaidika shakha may vary family to family in all of the above Shrotriyas and Sevayatas. Majority of them follow Kaanva Shakha(କାଣ୍ବ ଶାଖା) of Shukla Yajurveda or Kauthuma(କୌଥୁମ ଶାଖା) shakha of Samaveda. Whereas Brahmins belonging Shakala shakha of Rigveda and Paippalada shakha of Atharvaveda are less. It is thought that Rigveda Brahmins exist due to Govardhana matha of Adi Shankara.

    The Paippalada Shakha of Atharvaveda in Orissa should be noted for its existence till now, although by few scholars. They trace their origin from Narmada basin, supposed that they migrated during Eastern Ganga Dynasty. Many Brahmins having surname Upadhyaya and Acharya have Paippalada shaakha as their family Shakha.

    The sutra of different shakha people are

    • Rigveda:Ashwalayana Shrauta and Grihya Sutra(Shakal Shakha)
    • Shukla Yajurveda:Katyayana Shrauta and Paraskara Grihya(Kaanva Shakha)
    • Samaveda:Drahyayana Shrauta and Gobhilya grihya (Kauthuma Shakha)
    • Atharvaveda: Vaitana Shrauta and Kaushika grihya(Paippalada Shakha)
    • he Utkala or Oriya Brahmin Surnames are Acharya, chaulia, Dikshit (Dixit), Debta or Devata, Dash or Dash sharma, Mishra, Dhar, SharmaChaturvedi, Nath, Kar, Tripathy, Bhatt-Mishra, Nanda,Guru, Rajguru, Rayguru, Mahapatra, Bishi, Patra, Panigrahi, Mohapatra(some of them), Rath & Rath Sharma (belonging to Atreya gotra), Patri, SatapathySadangi or Sarangi, Bahinipati, Bastia, Thakur, Chaini (found mostly in Kalahandi and Sambalpur), Pati, Vedi, Dwivedi, Trivedi, Upadhyaya, Palo (Pala or Pal in OrissaOrissa), Pattajoshi, Joshi, Nayak, Panda, BadaPanda,Mallia, Barpanda, Muni, PujaPanda, Praharaj, Padhi, Pani, Paathi, PurohitPujari, Behera (found mostly in Kalahandi and Sambalpur), Sar, Sabat, Gantayat, Suara, Mahasuara, Garabadu, Sabata, Choudhury, Sahu, Samantray, Boxi, Boxi-patra, Bakshi, Nepak, Khadanga, Devasharma, Udgata, Hota, Otta, Bebarta.According to Pundit Narayana Shiromani,(late 18th century) the gotra decides the surname. He mentions that Gautama gotra have surname DharaSharma, Bharadwaja gotra have KaraSharma,Kashyapa gotra people should keep Nanda or AnandaSharma, Atreya gotra people should keep RathSharma, Kaushika and Vatsa gotra have DashShrama. These above gotra Brahmins are considered as topmost among Utkal Brahmins. Rest all are Sharma or Devasharmas.

      In certain areas Utkal Brahmin surnames are unique and are similar to the surnames of Vaishya, Kshatriya and Shudras. These surnames were given to the Brahmins either by Gajapati King or by his fuedotory kings as punishment or reward. In course of time this title became the surname, and the subsequent generations inherited it. E. g. Behera (found mostly in Kalahandi and Sambalpur, their surnames were changed ) from Mishra or Dash to Behera, Bahinipati, Senapati, Pradhan, Swain, jena, Mohapatra, Mohanty etc. Some people with ‘Mohapatra’ title are Brahmins and others are Karanas or belong to lower castes.

      UTKAL BRAHMIN IN BENGAL During the reign of Gajapati empire the Utkal Brahmins were migrated to Bankura Purulia, Midnapore, & Hoogly districts of West Bengal as representative of the Gajapati King under leadership of Nakurtanga and Sripati Mahapatra, since then those areas were under the monarch of Orissa. Their surnames are Singhababu, Singhamahapatra or Sinhamahapatra, Mahanty, Pathak, Panda, Pati, Patra, Padhi, Kar, Das, Dandapath Satapathi, Sannigrahi Hota, Mishra, Goswami Praharaj, Pyne, Tewary, Pani, Nayek, Layek,Tripathi etc.

    • Please read this in conjunction with my post of Bengali Brahmins.

    The Utkala Brahmins are of two classes 1) Shrotriya (vaidika) and 2) Sevaka (doing accessory rites) Brahmin. Again, there are many sub-classes in these two classes.

    1) Shrotriyas are mainly adherents of Vedas, especially:

    a) Shakalya shakha of Rigveda b) Kanva shakha of Shukla Yajurveda c) Ranayana/Kauthuma shakha of Samavedad) Paippalada shakha of Atharvaveda

    2) Sevakas generally belong to brahmins doing accessory rites like cooking in temples, helping in procession of temple deity. They generally follow any of the Veda of their choice for family rites but they cannot perform Vedic sacrifices.

    Utkala or Oriya Brahmin surnames include: Acharya, Mishra, BhattaMishra, TripathiDash, DashSharma, Dwivedi, Udgata or udgātṛ, Hota or HotṛDikshitSatapathyChaturvedi, Debata (Devta), Kar, Bishi, Suara, Mahasuara, Garabadu, Sharma, Nath, Choudhury, Sahu, Dyansamantray, Panigrahi, Guru, Rajguru, Rayguru, Mahapatra, Pani, Mohapatra (some of them), Rath, RathSharma, Sharma, Patra, Sadangi, Pani, Thakur (found mostly in Kalahandi and Sambalpur), Pati, Bahinipati, Vedi, Trivedi, Sarangi, Pattajoshi, Joshi, Gantayat, Behera (found mostly in Kalahandi and Sambalpur), Sar (Found mostly in Hindol, Dhenkanal), Sabat, Swain (some of them), ShuklaPandaor Pandit, BadaPanda, PujaPanda, Sabata, Nanda, Purohit, Pujari, Padhiary, Pathi, Nepak, Devasharma, Praharaj, Padhi, Otta, Khadenga, and Pradhan (some of them)senapati.

    http://familypedia.wikia.com/wiki/Brahmin?&cb=1907#Odisha.2FOrissa

    Source:

  • Want to Buy Mobile,Jeans?Sell Your Child.

     

    Sad but true,this is what a woman in Odisha did .

    She sold her infant for Rs.5,000 and with the proceeds bought a Mobile and jeans!

    Life comes cheap?

    LATEST MOBILE PHONE.jpg.
    LATEST MOBILE PHONE

    “Oct 4: Investigation into the sale of a baby boy by his mother in Odisha’s Jajpur district has revealed curious details – the money was used to buy a mobile phone and a pair of jeans among other things.

    “Rakhi Patra of Mundamala village who sold her 17 month-old son for Rs 5000 purchased a new mobile phone, a pair of jeans, few new tops (to go with jeans) and memory cards for her mobile with themoney,” Jajpur superintendent of police Deepak Kumar said today.

    The investigations were conducted when a division bench of Orissa High Court took suo moto cognisance of media reports on the sale and directed the police to recover the baby and hand him over to his mother.

    Rejecting the mother’s claim that she sold the child to meet the legal expenses of her jailed husband, Kumar said her new acquisitions were evidence of the fact that she did not sell her baby boy due to poverty.”

    Source.news.oneindia.in

     

    Enhanced by Zemanta