Consumers Stop Hotels From Fleecing
In Tamil Nadu the State Government has opened up Restaurants selling good tasty food at affordable Prices.
The low-cost canteens in Chennai, serving breakfast and lunch at rock-bottom rates, are an instant hit. And the welldressed office-going crowd does not seem to mind sharing space with the slum-dweller for that tasty rice-sambar sold at Rs.5 and curd-rice sold at Rs.3.
Read more at: http://indiatoday.intoday.in/story/jayalalithaa-canteen-instant-hit-in-tamil-nadu/1/260021.html
Other hotels charge anything between Rs 18 per plate of two Idlis and Curd Rice around Rs 20.
You do not get a Masala Dosa for anything less than Rs 70!
Why?
People think it is beneath their dignity to question this extortion.
Imagine people with a salary fo Rs 400 to 5000 per month ,are staying alone and have to take food in restaurants.
is this not fleecing?
Why consumer groups are silent on this issue?
I saw a Talk show in Vijay TV Neeya Naana where the Hoteliers met with the customers for a discussion.
And they offer you what they think you like, never an authentic Tamil Nadu Cuisine except Idli Vada Ponga and Poori (which has become South Indian now( and a few other items)
Whys no specific Tamil specialties?
I can name quite a few.
Think about it,
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