

http://www.buzzfeed.com/copyranter/the-six-best-billboards-of-the-last-six-years


http://www.buzzfeed.com/copyranter/the-six-best-billboards-of-the-last-six-years
‘Kaikkasule sooniyam vachchukkarathu’ ithuthaan!-Tamil
‘Have Voodoo done on self with own money’
In fact what you see in ad Advertisement in a commercial or a magazine ad is not what you actually get.
You will find fruits shining ,and other Dishes glowing.
The commercial or th ad will be appealing in visuals only if the are sparkling.
Normally Vaseline or some other reflective material is dusted on the product and then the film is shot.(Reflective materials should not be very much reflective as it would affect the quality of the Photo.
Again the Models or film stars are not what you see in the film.
Any way I am reminded of TATA Docomo Commercial where Ranbir Kappor asks the customer to keep the menu at a distance to match the product size promised.

If you have ever ever queued for a McDonald’s burger drooling over the photos on the menu, you’ve probably wondered why your Big Mac never looks the same.
Well, the fast-food giant has taken a candid approach by revealing the secrets of how it makes its burgers look so much juicier, bigger and tastier in its adverts.
In a surprising move, McDonald’s has made public the laborious process called ‘food-styling’ in which its burgers are prepared for hours and put together with absolute precision so they look their best for photo shoots.
And, emphasising how different the beautifully presented burgers are to those bought in store, they are compared side-by-side with their less attractive counterparts.
In response to a customer’s question, a McDonald’s marketing director went behind the scenes of a video shoot for its quarter pounder with cheese burger.
The video starts with Hope Bagozzi introducing the question from a customer named as Isabel M.
Miss Bagozzi said: ‘She asks, “Why does your food look different in the advertising than what’s in the store?” It’s a great question, Isabel. We get asked that a lot.’
The ‘food styling’ takes place in a photography studio where each ingredient is carefully prepared. Miss Bagozzi tells viewers: ‘That burger [made in a normal McDonald’s] was made in about a minute or so. The process we go through on the average shoot takes several hours.
‘I think that it’s important to note that all the ingredients are the exact same ingredients that we use in the restaurant. So it is the exact same patty, it’s the exact same ketchup, mustard and onions, and same buns.’
The video shows how each ingredient is carefully put into place, with the onions, pickles and sauces placed at the edge of the bun so they can seen.
A McDonald’s food stylist explains: ‘This way we can at least tell people you have ketchup, you have mustard, you have two pieces of cheese and you know what you’re getting.’
After the ingredients are in place, the cheese is gently melted using a heated palette knife. A computer is used to add the finishing touches.

Mind has the knack of doing/following things to which it is constantly exposed.
Reinforcement is what makes one pay attention .
The advertisers know this and they do this notwithstanding the bad side effects they produce.
BOSTON – There is a long-held concern that youths who eat a lot of fast food are at risk for becoming overweight. New research to be presented Sunday, April 29, at the Pediatric Academic Societies (PAS) annual meeting in Boston shows that greater familiarity with fast-food restaurant advertising on television is associated with obesity in young people.
“We know that children and adolescents are highly exposed to fast-food restaurant advertising, particularly on television. This study links obesity in young people to familiarity with this advertising, suggesting that youth who are aware of and receptive to televised fast-food marketing may be at risk for health consequences,” said lead author Auden C. McClure, MD, MPH, FAAP, assistant professor in the Department of Pediatrics at Children’s Hospital at Dartmouth, Dartmouth-Hitchcock Medical Center.
Previous research has shown that watching TV is associated with obesity. Dr. McClure and her colleagues sought to determine whether recognition of fast-food ads on TV is associated with obesity in adolescents and young adults.
The researchers surveyed a national sample of 3,342 youths ages 15 to 23 years. Participants were asked about their height, weight, age, gender, race, socioeconomic status, exercise, consumption of soda or sweet drinks, frequency of eating at quick-service restaurants, how many hours they watched TV each day, and whether they snacked while watching TV.
They also were shown 20 still images selected from television ads for top quick-service restaurants that aired in the year before the survey. The images were digitally edited to remove the brands. Individuals were asked if they remembered seeing the ad, if they liked the ad and if they could name the restaurant brand. In addition, they were shown 20 ads for alcohol.
Results showed that about 18 percent of participants surveyed were overweight, and 15 percent were obese. The percentage of youths who were obese was significantly higher among those who recognized more ads than those who recognized few ads (17 percent vs. 8.3 percent). Even after controlling for the variables listed above, youths who recognized many ads were more than twice as likely to be obese compared with those who recognized few ads.
“A similar association with obesity was not found for familiarity with televised alcohol ads, suggesting that the relationship was specific to fast-food advertising content,” Dr. McClure said. “After accounting for overall TV time, TV ad familiarity was still linked with obesity suggesting that this finding is not simply due to increased sedentary time or an effect of TV programming.”
However, eating more frequently at fast-food restaurants depicted in the ads was not associated with obesity.
“The relation between fast-food marketing and obesity is not simply that it prompts more quick-serve restaurant visits,” said study co-author James D. Sargent, MD, FAAP, professor in the Department of Pediatrics at Children’s Hospital at Dartmouth. Instead, “individuals who are more familiar with these ads may have food consumption patterns that include many types of high-calorie food brands, or they may be especially sensitive to visual cues to eat while watching TV. More research is necessary to determine how fast-food ad familiarity is linked to obesity,” he added.
“Given the broad exposure of youth to advertising, the more we know about how media and marketing affect young people, the better equipped we are as pediatricians and parents to guide them in making healthy diet choices,” Dr. McClure concluded.
Source: American Academy of Pediatrics
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